Hibiscus Peppercorn Dusted Delicata
2 medium delicata squash, halved, cleaned and sliced
1 Tbs. dried hibiscus, crushed
2-3 tsp. vanilla salt
2 tsp. ground pepper
1-2 Tbs. melted coconut oil
1/2 lb. ground elk meat
1 Tbs. coconut oil
1 small shallot, thinly sliced
3/4 cup full-fat coconut milk
2 tsp. vanilla salt
1 tsp. ground pepper
Preheat the oven to 425 degrees.
Toss delicata with spices and coconut oil, coating well.
On a parchment lined baking dish, even spread squash and roast about 25 minutes, or until soft.
Over medium heat in a large skillet, begin to brown the meat and shallot in melted coconut oil.
Season with salt and pepper.
Reduce heat to low and add coconut milk.
Allow to simmer and reduce for approximately 20 minutes.
Toss all deliciousness together and serve over wilted greens.
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