Fresh Sesame Beet Salad

Fresh Sesame Beet Salad

 

2 large golden beets, thinly sliced with a mandolin
2 large red beets, thinly sliced with a mandolin
1/2 large English cucumber, thinly sliced on the diagonal with a mandolin
1/4 c. fresh basil leaves, thinly sliced
2 cloves garlic, pressed or minced
1 tsp. fresh ginger, peeled and grated
1 Tbs. rice vinegar
3 Tbs. wheat-free Tamari
2  Tbs. toasted sesame oil
1 Tbs. raw honey
1 Tbs. black sesame seeds
1/4 c. roasted peanuts, chopped

 

Place the beets and cucumbers in a large bowl.  

 

In a separate bowl, whisk together the remaining ingredients, through the honey.  
Drizzle mixture over vegetables and toss thoroughly to coat.  
Chill for at least 30 minutes to allow for the flavors to fully develop and deepen.  
Top with black sesame seeds and peanuts.