Gingered Beef & Baby Bok Choy

Gingered Beef and Baby Bok Choy

1 lb. 80% lean grass-fed ground beef
1 small white onion, finely diced
1 stalk lemongrass, minced
3 bunches baby bok choy, chopped
1/2″ piece fresh ginger, peeled and minced
1 Tbs. gluten-free tamari
1 large handful fresh cilantro

 

Over medium heat, thoroughly cook ground beef in a large skillet.  

Transfer to a large bowl.  

Using the leftover tallow (add a bit of extra coconut oil if need be), sauté the onion until translucent.  
Add lemongrass and ginger. Continue to stir until lemongrass begins to brown.  

Add bok choy.  

Cook until softened.  

Stir in tamari and half of the cilantro, removing from heat.

 

Top with remaining cilantro just before serving.