Rustic Beet Salad

Rustic Beet Salad 

2 large golden beets, thinly sliced with a mandolin
2 large red beets, thinly sliced with a mandolin
1/2 large English cucumber, thinly sliced on the diagonal with a mandolin
1/4 c. fresh basil leaves, thinly sliced
2 Tbs. fresh dill, torn and chopped
3 Tbs. red wine vinegar
3 Tbs. extra virgin olive oil
sea salt and freshly ground pepper, to taste
1/2 c. crumbled feta cheese

 

Place the beets and cucumbers in a large bowl.  
In a separate bowl, whisk together the remaining ingredients, through the olive oil.  
Drizzle mixture over vegetables and toss thoroughly to coat.  
Chill for at least 30 minutes to allow for the flavors to fully develop and deepen.  
Top with salt and pepper to taste, additional dill, and fresh feta to serve.