Burgers & Amazing Avocado Slaw

Burgers & Amazing Avocado Slaw 

1 lb. grass-fed ground beef 
2 large ripe avocados
2 cups broccoli slaw
1 large bunch of cilantro, chopped
Florida Sunshine seasoned salt
1/4 cup vegetable broth

2 Tbs. grass-fed gelatin

Steam the veggie slaw for about 1-2 minutes, just to take the bite out of the broccoli.
Combine HOT vegetable broth with 2 Tbs. gelatin in a medium-sized bowl. Stir well. Add 3/4 cup of the steamed slaw and 1 smashed avocado. Stir well. Divide the mixture into 2-3 ramekins and smash in. Allow to cool and set for a few hours, to form the bottom “stack.”

 

Meanwhile, season the meat with plenty of Florida Sunshine Salt and form into 2-3 patties, slightly bigger in size than the bottom “stacks,” remembering that the burgers will shrink a bit while cooking.

Bake, yes bake, those burgers in a glass baking dish, covered, for about 30 minutes – or longer if you prefer less rarity to your meat.

Flip the bottom stack of ramekins to plop the stacks on the serving plates. Top with a burger patty (this actually needs to be the last step so that the gelatin doesn’t melt). 
Pour the remaining burger juices into the rest of the slaw, add chopped cilantro, more Florida Sunshine, and the remaining avocado. Smash well.

 

Top the stack with the amazing avocado slaw.