Cashew Kale Tarragon Pesto Chicken Salad

Cashew Kale Tarragon Pesto Chicken Salad 

1/2 cup Cashew Kale Tarragon Pesto – (SEARCH the blog, BUT, in this variation I added a bit of balsamic vinegar, to really sweeten the pot further – it truly enhanced the sensibly sweet tarragon taste)
4 oz. leftover grilled chicken, sliced
2 cups mixed salad greens
1 Tbs. extra virgin olive oil

 

Slightly heat the pesto in the microwave or on the stovetop, along with the chicken. (There’s just something about a warm meal in your belly).

Toss with the salad greens and drizzle with oil.