Cilantro Lime Coconut Chicken & Purple Sweet Potatoes

Cilantro Lime Coconut Chicken & Purple Sweet Potatoes

2 large chicken breasts
1 lime, juiced
sea salt and pepper

2 purple sweet potatoes
1-2 Tbs. Kasandrinos Extra Virgin Olive Oil

1 2oz. bag of Go Raw “Lime in the Coconut” chips (lime toasted coconut chips)

1 large bunch of cilantro, chopped

extra sea salt, to taste

 

Preheat the oven to 425 degrees. Wrap the fancy taters in foil and bake for about 90 minutes, or until soft.

About 35-40 minutes before the taters are done, add the chicken breasts to a glass baking dish, drizzle with lime juice and season with salt and pepper. 
Cover and bake about 40 minutes.

 

Remove everything from the oven. Slather the potatoes in the Kasandrinos. 

Slice the juicy breasts and serve over potatoes, garnished with cilantro and coconut chips. 

Drizzle with extra Kasandrinos and lime juice, as well as salt, if you’d like.

 

This is pretty darn amazing.