Peach Pleasure Tequila Sunset

Peach Pleasure Tequila Sunset 

1 oz. Patron tequila (or another excellent brand)
1 oz. peach liqueur
6 oz. peach or apricot nectar, divided
1/2 fresh peach, thinly sliced
2 Tbs. fresh tarragon leaves

 

Making sure the liquids are super cold, combine the tequila, liqueur, and 4 oz. of juice in a high ball. Keep cold.

Meanwhile, to make ice cubes, disperse the remaining juice into ice molds, with the peach slices and tarragon. Freeze until solid.

Top off the high ball with the fruity-herbed ice cubes.