Marzipan Chocolate Chip Cookies

Marzipan Chocolate Chip Cookies 

8 oz. almond paste
1 cup butter, softened (2 sticks)
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
2 eggs
1 tsp. vanilla extract
2 1/2 cups all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
11 oz. semisweet chocolate chips
flaky sea salt, for finishing 

 

Preheat the oven to 350°F.

 

Chop the almond paste up into small pieces. Add the almond paste to a large bowl with the butter and using an electric mixer, cream until light and fluffy and well-combined.

Add the two sugars and mix well. 

Add the eggs, one at a time, and the vanilla extract, and mix until smooth and well combined.

In a separate bowl, whisk together the flour, baking soda, and salt, and add to the wet ingredients. Stir until just combined.

Stir in the chocolate chips.

Drop the dough in heaping spoonfuls onto parchment-lined baking sheets. Sprinkle the tops with flaky sea salt.

 

Bake for 15 minutes, or until the cookies are just turning golden brown on the edges and still feel and look soft on top.

Remove from the oven and let cool for a few minutes on the pan before transferring to a wire rack to finish cooling.