Smokin’ Squash Bacon

Although, these marinated and roasted squash slivers turned out nothing like I’d hoped, and I suffered a major mandolin malfunction, they were still quite delicious.

Smokin’ Squash Bacon 

1-2 large yellow squash, ends trimmed and thinly sliced (on a mandolin)
2 Tbs. coconut aminos
1 Tbs. fresh rosemary, minced
2 tsp. extra virgin olive oil
1/4 tsp. Hickory Smoked Salt

 

Preheat the oven to 425 degrees.

Marinate the squash slices in the coconut aminos, rosemary, oil, and salt for about 20-30 minutes.

Roast on a parchment lined baking sheet about 15-20 minutes, flipping halfway through the process.

 

Enjoy however your heart desires.