Basil Broccoli Lemon Pesto

Basil Broccoli Lemon Pesto 

1 cup cooked broccoli, chopped
1/2 cup raw walnut pieces
1/4 cup basil olive oil
1/4 preserved lemon, rinsed
1/4 tsp. sea salt

 

Combine all ingredients in a high-speed blender and puree until smooth.

 

Serve over oven-roasted beets (roasted in basil oil, of course) and garnished with finely chopped preserved lemons and freshly ground pepper.