Sweet Potato Cilantro Lime Soup

Sweet Potato Cilantro Lime Soup 

14 oz. baked and peeled sweet potato, chopped
1/2 cup veggie broth of choice
1 tsp. raw honey
1/2 preserved lime (NOT rinsed)
1/4 cup fresh cilantro (more for a super green and strong look and flavor)
1/4 cup full-fat coconut milk cream
pinch of salt
1 tsp. lime oil (optional)

 

Combine the baked potato, broth, raw honey, and preserved lime in a high-speed blender. 

Process until smooth. Add the cilantro and pulse until finely chopped. Add just a pinch of salt (the unranked preserved limes are already really salty) and the coconut cream. 

 

Pulse again until the cream is incorporated.

Transfer to a medium-sized pot and heat to serve.

Garnish with lime oil, crunchy salt, and extra cilantro, if desired.