Asparagus Fennel Cake Cups

I’ve mentioned before how much I adore Nuzest Clean Lean Protein. It’s truly the BEST of the BEST! 

Asparagus Fennel Cake Cups 

2 scoops Nuzest Just Natural Clean Lean Protein**
1/3 cup plant-based “milk”
1 large egg (or egg substitute)
1/4 tsp. lemon fennel sea salt
1/4 tsp. baking powder
3 asparagus spears, chopped

Preheat oven to 350 degrees.

Whisk together all ingredients until smooth.

Spray two ramekins with oil and divide the mixture between the two.

Bake for 15 minutes or so.

Enjoy with freshly steamed asparagus.

Protein packed yumminess!!!!