Turmeric Coriander Squash Créme

Turmeric Coriander Squash Créme 

2 giant (large) yellow squash, roughly chopped and lightly steamed
1 Tbs. coconut butter (NOT oil, but coconut butter – which includes the desiccated coconut)
1/2 tsp. ground coriander
1/2 tsp. ground turmeric
sea salt and pepper

fresh cilantro (coriander) for garnish

 

Combine the steamed squash, coconut BUTTER, and spices in a high-speed blender. Whir until super smooth.

 

Served tossed with roasted veggies, fresh veggies, chicken, beans, pasta, rice, sweet potatoes…you name it.

 

This “Créme” is pretty much, “the best thing ever.”