Brown Butter Chocolate Pastry Braid

Brown Butter Chocolate Pastry Braid 

1 large Alter Eco Brown Butter Chocolate Bar (2.282 oz)
1 package filo dough
4 Tbs. butter, melted

 

Preheat oven to 350 degrees. 

Roll out all the layers of the filo dough and brush with plenty of melted butter.
Place the chocolate bar in the center of the filo dough rectangle.

Slit the dough sides at an angle and “braid” up the sides, covering with butter.

 

Bake for 15-20 minutes, until golden brown.

 

Slice while still slightly hot, to allow for the browned butter chocolate goodness to ooze out and tease your palate.

 

Yum!