Yellow Pepper Paprika Grilled Shrimp

Yellow Pepper Paprika Grilled Shrimp 

1 large yellow bell pepper, seeded and diced
1/2 cup fresh parsley, minced
1/4 cup lemon infused olive oil +
1/4 tsp. coarse sea salt +
1/8 tsp. freshly ground pepper +
scant 1/8 tsp. smoked paprika

a +
1 lb. raw shrimp

Combine the yellow pepper, parsley, oil, sea salt, pepper, and paprika. 
Toss well and marinate for at least 2 hours.

 

Preheat grill to medium heat. 

Peel the shrimp (and scallops, if desired), seasoning with additional salt and pepper, paprika, and a drizzle of the lemon infused oil.

Stack on to skewers.

Grill on each side for about 3 minutes.

 

Transfer to serving plate and spoon marinated peppers over the top.