Wasabi Matcha Roasted Chickpeas

2 15-ounce cans chickpeas
2 Tbs. olive oil
2 tsp. raw sugar
1 tsp. wasabi powder
1/2 to 3/4 tsp. matcha sea salt

Rinse and drain the chickpeas and then rub them between two kitchen towels to get them as dry as possible.

Preheat the oven to 400 degrees.

Toss the chickpeas with olive oil and salt, coating thoroughly. Toss again with the wasabi and sugar.

Spread evenly over a metal baking sheet and roast for about 20 or 30 minutes, until crispy and slightly darkened, tossing every 6-7 minutes.

“They will gradually lose their crispiness as they cool, becoming addictively chewy.”

Sprinkle over salads and veggies or simply snack by the handful.

Craving4More