Sriracha Salt & Honey Roasted Brussels Sprouts

1 lb. Brussels sprouts
2 Tbs. butter
2 Tbs. honey
1/2 tsp. sriracha salt

Heat the butter in a large cast iron skillet over medium heat.

Add the sprouts and toss to coat evenly.

Cover and cook for about 10 minutes, until bright green and beginning to soften.

Add the honey and stir until all the veggies are evenly coated.

Continue cooking until the sprouts soften further.

Sprinkle with sriracha salt.

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