Pizza Pietà

Pizza Pietà 

1 pre-baked sourdough pizza crust
1 Tbs. lemon oil
4 oz. Swiss Gruyere cheese, grated (you can NEVER have enough cheese)
2 tsp. olive oil
1 cup button mushrooms, sliced
rosemary sea salt
freshly ground pepper
fresh baby spinach leaves

 

Preheat oven to 425 degrees.

Brush the pre-baked crust with the lemon oil. Sprinkle with cheese.

Bake for about 10 minutes on a parchment-lined or cornmeal-sprinkled baking sheet, until the cheese begins to bubble and turn brown.

Meanwhile, heat the olive oil over high heat and sauté the mushrooms with rosemary salt until caramelized.

Top the cheese with the mushrooms and spinach. 

Sprinkle with freshly ground pepper.

 

Imagine you are in Italy. Be amazed. Dream about never returning to reality.