Sweet Corn Ice Cream

Sweet Corn Ice Cream 

1 3/4 cup heavy whipping cream
1 can sweetened condensed milk
14 oz. creamed style corn
1/4 tsp. sea salt

 

Beat together the cream and sweetened condensed milk until ultra-thick and fluffy.

This will take several minutes. 

You want stiff peaks to form. 

Then gently beat in the corn and salt.

Transfer to a container to freeze for several hours before scooping!