Spicy Jalapeño Cilantro Cheddar Meatloaf

Meatloaf is sort of like an American classic comfort food. Kind of like steak and potatoes, Mac n’ Cheese, and grilled cheese with a tomato sandwich – oh, and a burger on a squishy bun.

 

This recipe for meatloaf, though, takes a slightly different direction from the tradition: spicy jalapeño ketchup, fresh cilantro, and cheddar cheese. Maybe like a “taco” loaf?

Spicy Jalapeño Cilantro Cheddar Meatloaf 

1 lb. ground beef
1 lb. ground pork
8 oz. sharp cheddar cheese, grated
3 large eggs
1/4 cup Primal Foods Spicy Jalapeño Ketchup
1 sleeve saltine crackers, crumbled
1/4 cup fresh cilantro, finely chopped
sea salt and pepper

 

Preheat the oven to 375 degrees.

 

In a large bowl, mix together the meat, cheese, eggs, ketchup, cracker crumbs, cilantro, and salt and pepper. 

 

Knead until very well combined.

 

Transfer to a parchment-lined, large loaf pan.

 

Bake for 45 minutes, or until the meat is done.

 

Remove from the oven after 30 minutes and drizzle with a few tablespoons of spicy ketchup.

 

Remove from the oven after continued baking with the ketchup garnish. 

 

Cool for several hours before slicing and serving with your favorite, homemade pies – those that have a little cilantro-jalapeño kick!