White Chocolate Milk Chocolate Peanut Butter Chip Blondie Bars

 

As I walked into my friend’s hair salon, I heard her whisper:

“SHE is the devil behind these amazing things we cannot stop eating!”

 

While many may feel sad or offended by these words, they totally made my day!

 

“I’ll make more,” I retorted.

 

And I did. 

This time, though, I left out the pretzels and subbed MILK chocolate for dark chocolate, and white chocolate for the caramel – these were meant for a specific human’s “Uterus Retirement Party” and I catered to her tastes. 

She’s grieving the loss of her uterus, but celebrating, nonetheless.

Her goal was to bake a uterus cake, for which I provided a buttercream frosting recipe. And, to eat some yummy goodness while in recovery. Her family prefers things other than chocolate and peanut butter, but can tolerate milk chocolate, and white chocolate – and a hint of peanut butter. Thus, I felt an obligation to bake these devilish blondie bars, as I fell from heaven today!

 

Enjoy: White Chocolate Milk Chocolate Peanut Butter Chip Blondie Bars.

 

You’re truly crazy if these babies don’t whet your whistle!

 

 

White Chocolate Milk Chocolate Peanut Butter Chip Blondie Bars

 

1 1/2 cup butter, softened to room temperature
14 oz. sweetened condensed milk
1 cup brown sugar
1 tsp. vanilla extract
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. sea salt
2 cups all-purpose flour
14 oz. white chocolate chips
14 oz. peanut butter chips
14 oz. milk chocolate chips

 

Preheat the oven to 375 degrees.

 

Cream together the butter, sweetened condensed milk, brown sugar, and vanilla in a large bowl with a stand mixer or hand mixer, until silky smooth.

 

Mix in the baking powder, baking soda, and sea salt.

 

Add the flour, 1/2 cup at a time, and mix well.

 

Fold in the white chocolate chips, peanut butter chips, and milk chocolate chips.

 

Mix until well combined.

 

Line a baking sheet with parchment paper and spread the dough evenly over the sheet.

 

Bake for 25-30 minutes, until golden brown around the edges, and super aromatic.

 

Remove from the oven and cool for several hours.

 

Slice into 3-4″ bars and serve with a giant glass of milk.

 

STILL, “Pretty Fucking Good,” PFF. These didn’t make the OMGG – I CAN’T BELIEVE IT (“Oh my good god” category, but there are still Pretty Fucking Good!)

 

YOU will enjoy them, nonetheless.