Pesto Sourdough Bread

A freshly baked loaf of sourdough bread (using 100-year-old sourdough starter, of course) is such a clever way to create contrasting flavors and textures. 

 

A crispy, oven browned crust with a soft and tender center filled with pockets of aromatic and seasoned pesto is a buttery, nutty, basil infused bread treat! 

 

Serve this yummy, savory bread warm, slathered with butter – topped with eggs – smeared with cream cheese or avocado, or as an accompaniment and base for your favorite sandwich! 

 

You do YOU! 

 

After all, you do that the best!

Pesto Sourdough Bread

1 recipe homemade sourdough bread
3/4 cup homemade pesto*(or your favorite store-bought brand)

Follow recipes as directed, folding the pesto into the bread dough, on the first rise.

 

Another variation to try: Pesto Rippled Sourdough Bread

 

*Check out all my pesto recipes here. (I have many, MANY delightful, delectable, and interesting variations!)