Chocolate Maca Coconut Cookies

 

Chocolate Maca Coconut Cookies

10 Tbs. vegan butter (or shortening) - or, just dairy-free (regular butter is fine too)
3 large eggs
3/4 cup white cane sugar
3/4 cup brown sugar, loosely packed
1 tsp. vanilla extract
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. sea salt
2 1/2 cups all-purpose flour
1 1/2 cup Maca Chocolate, broken into small pieces
1 cup sweetened coconut flakes

Preheat oven to 350 degrees.

Cream together the butter, eggs, sugars, vanilla, baking powder, baking soda, and sea salt until smooth and creamy.

Mix in the flour, 1/2 cup at a time, until well combined.

Fold in the chocolate chunks and coconut.

Line baking sheets with parchment paper and form the dough into 1" round balls.

Flatten into discs and place evenly on baking sheets.

Bake for 12-17 minutes, until slightly golden brown.

Remove from oven and cool for 10-15 minutes before consuming.