Chocolate Peanut Butter Slicks

Chocolate Peanut Butter Slicks 

1/2 cup butter, room temperature
1 1/2 cups smooth peanut butter (sorry guys, this time all-natural is not the best choice)
1 tsp. vanilla extract
1/2 tsp. sea salt
3-4 cups powdered sugar
2 cups semi-sweet chocolate chips (or any type of chocolate to melt down)
1 Tbs. butter

 

Using a food processor or electric beaters, process the butter, peanut butter, vanilla, and sea salt until smooth. 
Add the powdered sugar 1 cup at a time in order to reach a cookie dough consistency.

 

For slick discs, roll out the dough between two sheets of parchment paper and cut into preferred-sized rounds using round cookie cutters or biscuit cutters. For the ball, or the “buckeye” effect, simply roll the dough into 1″ diameter balls.

 

Cover and chill.

 

Meanwhile, melt the chocolate and an additional 1 Tbs. of butter in a small bowl placed over a pot of boiling water. Stir constantly.

Once the chocolate has completely melted, remove from heat.

Drizzle the slicks with chocolate and/or dunk the balls. 

 

Get creative. There’s no wrong way to do peanut butter and chocolate!